Nestled amidst the wild beauty of the Orkney Islands, where the Atlantic Ocean meets the North Sea, is the Highland Park Distillery. This remote gem stands as a testament to the enduring legacy of Scottish whisky-making traditions, infused with a touch of Viking spirit. Highland Park is not just a distillery; it's a journey back in time, a tribute to the rugged landscapes, and a celebration of centuries-old craftsmanship.
A Historic Legacy
The story of Highland Park began centuries ago with Magnus Eunson, a descendant of the fierce Viking invaders who once roamed the shores of Orkney. Eunson secretly distilled whisky on these remote islands. His roles as a butcher, church officer, and smuggler add intrigue to the distillery's origins. Despite the risks, Eunson's passion for whisky persisted until his illicit activities were uncovered in 1798, which marks the official founding of Highland Park Distillery.
Orkney's Windswept Beauty
Orkney's windswept landscape, which can experience gusts of up to 100mph, defines the distinct character of Highland Park's exceptional whisky. The remote location and temperate conditions of this challenging climate provide the perfect setting for the complex whisky-making process. In the heart of the wilderness, Highland Park stands as a testament to craftsmanship, unfazed by nature's wrath.
Raw Materials of Distinction
Highland Park's identity is deeply rooted in its use of heather-rich peat sourced from Hobbister Moor, located just seven miles away. Due to relentless winds, this area lacks trees, preserving a 4,000-year-old peat bed devoid of wood. This ancient peat gives the whisky a unique aromatic smokiness, encapsulating the essence of Orkney's rugged landscape in every sip.
Traditional Techniques, Timeless Flavours
At Highland Park, tradition is paramount. The distillery maintains century-old kilns for drying malted barley over local, slow-burning peat. This ensures every batch of whisky preserves its unique character and flavour depth. Despite the fast pace of the modern world, these invaluable kilns serve as custodians of tradition, steadfastly directing the whisky-making process.
The Heart of Distillation
Enter the stillhouse at Highland Park, and you'll find four stills crafted by Forsyth's, each an engineering and artistic masterpiece. Here, you will witness the alchemy of distillation as skilled craftsmen carefully supervise the boiling liquid to ensure the purity and complexity of Highland Park's distinguished whisky. It's an uncommon look into a process deeply rooted in history yet driven by innovation.
A Taste of Orkney
Every bottle of Highland Park whisky is not just a drink, but a reflection of Orkney's spirit – resilient, untamed, and full of character. Whether enjoyed neat by a crackling fire or shared among friends, it invites you on a journey through time. Each drop tells a story of centuries-old traditions and the rugged beauty of the Orkney Islands.
Highland Park Distillery exemplifies the enduring spirit of Scottish whisky-making. Here, the past and present intertwine, and innovation thrives amidst Orkney's wild beauty. As you toast to tradition, remember that each sip carries the essence of this remote and remarkable place. Here's to Highland Park, where the Viking spirit endures.
Find our Highland Park 1989 here.